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Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
India Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
In Stock In Stock 
Last 3 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
Last 3 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
