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The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...