Darjeeling Nagri FTGFOP1 Inbetween - Oxalis eshop

Darjeeling Nagri FTGFOP1 Inbetween

Darjeeling Nagri FTGFOP1 Inbetween

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Reference : 20179
Cena za jednotku : 1 540 Kč / Kg
1 540 Kč

Balení:

1000g60g

Country of origin: India
Infusions: 1

The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.

Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.

Medium

Country of origin: India
Infusions: 1

The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.

Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.

Medium

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