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The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.