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Infusions: 1The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
India Infusions: 1The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
In Stock Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
In Stock Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
