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loose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
loose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries