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loose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
loose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.