Country of origin: India

Infusions: 1

Organic

The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.

Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.

The Mullootar tea garden in the valley of Kurseong was set up in 1870. The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.