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The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Mullootar tea garden in the valley of Kurseong was set up in 1870. The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.
The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Mullootar tea garden in the valley of Kurseong was set up in 1870. The fine brown leaves with light tips result in a brown infusion, which is dominated by lime blossom honey in aroma and taste.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals