Country of origin: India

Infusions: 1-2

Organic

The leaves are green and the infusion it gives is pale green in hue, belying its penetrating flavour and aroma which are smooth and reminiscent of grapefruit and white grape.

Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.

A green tea from one of the largest and oldest tea gardens in Darjeeling, which spreads out across 475 hectares in Teesta valley at the altitudes 900 – 1,500 m above sea level. The leaves are green and the infusion it gives is pale green in hue, belying its penetrating flavour and aroma which are smooth and reminiscent of grapefruit and white grape.

Low