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India
Infusions: 1-2loose leaf black tea
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
India Infusions: 1-2loose leaf black tea
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
The Goomtee plantation was set up in 1899, and is located in the southern part of the valley of Kurseong at altitudes from 1,000 to 2,000 m. The leaves are predominantly dark green in hue, although some lighter ones are sometimes present. The resultant amber liquor boasts an intoxicating floral aroma with the taste of young hazelnut and a subtle note of apricot.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
