Country of origin: India

Infusions: 1

A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.

A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.

Medium