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The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.