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loose leaf black tea
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Ambootia was set up in 1861, making it one of the first tea gardens to be founded by British colonisers. The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
loose leaf black tea
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Ambootia was set up in 1861, making it one of the first tea gardens to be founded by British colonisers. The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
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This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
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