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This coffee sugar scrub for the body contains ground Brazilian Santos arabica coffee. It gently and effectively removes dead cells and impurities from the surface of the skin. Mechanical massage of the scrub firms the skin at any problematic areas through the combined action of the sugar crystals and caffeine, while other constituents facilitate deep hydration and enrichment in nutrition. The high content of antioxidants in the coffee exert a beneficial effect on ageing skin and promote elasticity. Moreover
This coffee sugar scrub for the body contains ground Brazilian Santos arabica coffee. It gently and effectively removes dead cells and impurities from the surface of the skin. Mechanical massage of the scrub firms the skin at any problematic areas through the combined action of the sugar crystals and caffeine, while other constituents facilitate deep hydration and enrichment in nutrition. The high content of antioxidants in the coffee exert a beneficial effect on ageing skin and promote elasticity. Moreover
"Original porcelain mug with an autumnal theme. Part of the OXALIS Collection, it was designed by Dita Korbelova. Volume 0.6 l.
"Original porcelain mug with an autumnal theme. Part of the OXALIS Collection, it was designed by Dita Korbelova. Volume 0.6 l.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...