Country of origin: Kolumbie

Infusions: 3

Organic

Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.

Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.

Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.