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loose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
loose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
...a refreshing combination of pineapple, mint and rosemary
...a refreshing combination of pineapple, mint and rosemary
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.