0
In Stock
Availability date:
KanadaRoasted ground coffee (100% arabica)
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances are washed out, including the caffeine. Subsequently, the water passes through filters with active carbon that captures the caffeine. After it is removed from the infusion, the coffee beans are soaked in it again and regain their aroma and taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
A blend of chosen Brazilian Arabica coffees packaged in coffee capsules. Coffees were decaffeinated by the unique Swiss Water Process. No chemical dissolvents are used during this procedure. The coffee is soaked in a water bath, where all soluble substances are washed out, including caffeine. The water goes through the filters with active carbon which absorbs the caffeine. After removing the caffeine from the extract, the coffee beans are rewashed to gain the aroma and taste back. soya milk , baked apples and peanuts can be found in the taste.
KanadaRoasted ground coffee (100% arabica)
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances are washed out, including the caffeine. Subsequently, the water passes through filters with active carbon that captures the caffeine. After it is removed from the infusion, the coffee beans are soaked in it again and regain their aroma and taste.
Preparation: https://oxalis.cz/en/blog/preparing-coffee-36/
A blend of chosen Brazilian Arabica coffees packaged in coffee capsules. Coffees were decaffeinated by the unique Swiss Water Process. No chemical dissolvents are used during this procedure. The coffee is soaked in a water bath, where all soluble substances are washed out, including caffeine. The water goes through the filters with active carbon which absorbs the caffeine. After removing the caffeine from the extract, the coffee beans are rewashed to gain the aroma and taste back. soya milk , baked apples and peanuts can be found in the taste.
In Stock In Stock 
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
