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authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.