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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet cinnamon, vanilla and nuts (2.9%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet cinnamon, vanilla and nuts (2.9%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
...roasted coffee with the flavour of fine chocolate and hazelnuts
...roasted coffee with the flavour of fine chocolate and hazelnuts