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Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apples (33.5%), hibiscus, rose hip, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
…unusual taste of nettle and spices
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