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flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.