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Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apples (33.5%), hibiscus, rose hip, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
outstanding, lightly sweet taste of Christmas spices
Its black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.
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