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outstanding, lightly sweet taste of Christmas spices
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals, vanilla. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
outstanding, lightly sweet taste of Christmas spices
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals, vanilla. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating sp...
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating sp...
This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.