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roasted coffee beans (100% arabica), flavoured
...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
roasted coffee beans (100% arabica), flavoured
...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of dark chocolate with a spicy hint of cinnamon (3.2%).
Medium
Guatemala Antigua Finca Medina SHB 60 g - coffee
Guatemala Antigua Finca Medina SHB 60 g - coffee
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...