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Czech republic
Infusions: 1exceptional combination of black Pu Erh tea, peach and blueberry
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, blackcurrant, black tea Pu-Erh (min. 23%), hibiscus, beetroot, roses, blueberries, natural flavouring. May contain traces of nuts. Contains caffeine.
Low
Czech republic Infusions: 1exceptional combination of black Pu Erh tea, peach and blueberry
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, blackcurrant, black tea Pu-Erh (min. 23%), hibiscus, beetroot, roses, blueberries, natural flavouring. May contain traces of nuts. Contains caffeine.
Low
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
