0
Product is no longer available
Availability date:
China
Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and c reamy with a suggestion of ripening hazelnut.
China Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and c reamy with a suggestion of ripening hazelnut.
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
