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China
Infusions: 2-3loose-leaf green tea, scented
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea is enhanced with fresh rose flowers during production. Its name is derived from the shape of the dried leaves, which somewhat resemble a monkey’s paw with white fur. Literally translated, Bai Mao Hou means "white-haired monkey". The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
China Infusions: 2-3loose-leaf green tea, scented
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea is enhanced with fresh rose flowers during production. Its name is derived from the shape of the dried leaves, which somewhat resemble a monkey’s paw with white fur. Literally translated, Bai Mao Hou means "white-haired monkey". The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
