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China
Infusions: 1powdered green tea
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by a sense of fresh pea and walnut.
Instructions for use: tip the contents of the sachet into a bowl or cup, pour hot water at max. 80°C over the Matcha, then mix thoroughly with a bamboo whisk until smooth and frothy.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by the distinctive sweetness of young pea and fresh walnut.
Medium
China Infusions: 1powdered green tea
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by a sense of fresh pea and walnut.
Instructions for use: tip the contents of the sachet into a bowl or cup, pour hot water at max. 80°C over the Matcha, then mix thoroughly with a bamboo whisk until smooth and frothy.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its distinctive sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by the distinctive sweetness of young pea and fresh walnut.
Medium
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
In Stock Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
