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China
Infusions: 2-3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 2-3 infusions.
Fresh green tea from the remote mountain areas of Hubei Province. The wiry, dark green leaves give rise to a light, yellow-green infusion. In taste and aroma it is possible to sense young apricot with ripening hazelnut in the background.
Medium
China Infusions: 2-3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 2-3 infusions.
Fresh green tea from the remote mountain areas of Hubei Province. The wiry, dark green leaves give rise to a light, yellow-green infusion. In taste and aroma it is possible to sense young apricot with ripening hazelnut in the background.
Medium
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
In Stock Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
