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China
Infusions: 3loose leaf green tea
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lemon grass and umami.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain. Suitable for 3 infusions.
This green tea is one of the finest to be produced in Jixi County in Anhui Province. Only the upper bud and first two leaves are harvested to produce it. The dark green tea leaves feature silvery tips, which are rolled up into small balls. Infusing it gives a clear, light green infusion, while umami and lemon grass are present in the aroma and taste.
China Infusions: 3loose leaf green tea
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lemon grass and umami.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain. Suitable for 3 infusions.
This green tea is one of the finest to be produced in Jixi County in Anhui Province. Only the upper bud and first two leaves are harvested to produce it. The dark green tea leaves feature silvery tips, which are rolled up into small balls. Infusing it gives a clear, light green infusion, while umami and lemon grass are present in the aroma and taste.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
