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loose leaf green tea
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lemon grass and umami.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain. Suitable for 3 infusions.
This green tea is one of the finest to be produced in Jixi County in Anhui Province. Only the upper bud and first two leaves are harvested to produce it. The dark green tea leaves feature silvery tips, which are rolled up into small balls. Infusing it gives a clear, light green infusion, while umami and lemon grass are present in the aroma and taste.
loose leaf green tea
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lemon grass and umami.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain. Suitable for 3 infusions.
This green tea is one of the finest to be produced in Jixi County in Anhui Province. Only the upper bud and first two leaves are harvested to produce it. The dark green tea leaves feature silvery tips, which are rolled up into small balls. Infusing it gives a clear, light green infusion, while umami and lemon grass are present in the aroma and taste.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.