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Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
China Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
