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China
Infusions: 2-3loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
China Infusions: 2-3loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
