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Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
Medium
Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
Medium
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.