0
Product is no longer available
Availability date:
Chinaloose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Originating in the Fujian province, the tea is grown on highland plantations around 1,000 m.s.l. The dark green leaves with occasional silvery tips form a golden-yellow infusion, suggesting unripe hazelnuts with a tinge of tropical carambola.
Chinaloose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Originating in the Fujian province, the tea is grown on highland plantations around 1,000 m.s.l. The dark green leaves with occasional silvery tips form a golden-yellow infusion, suggesting unripe hazelnuts with a tinge of tropical carambola.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
In Stock The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
