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Sri Lanka
Infusions: 2Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
Green leaf tea from Sri Lanka. The infusion is pale.
Low
Sri Lanka Infusions: 2Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
Green leaf tea from Sri Lanka. The infusion is pale.
Low
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A fruit infusion with the rewarding taste of ripe garden fruit.
In Stock A fruit infusion with the rewarding taste of ripe garden fruit.
In Stock Elderflowers, linden blossom and ribwort leaves contribute towards normal function of the respiratory system. Lemon balm and rose hips act as antioxidants. It is advised to follow a varied and balanced diet as well as a healthy lifestyle.
In Stock Elderflowers, linden blossom and ribwort leaves contribute towards normal function of the respiratory system. Lemon balm and rose hips act as antioxidants. It is advised to follow a varied and balanced diet as well as a healthy lifestyle.
