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Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
High
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses a sweetish aroma, while the taste hints at dried fig and lychee. Due to its distinctive body, it is also suitable in combination with milk.
High
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...