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Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Medium
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Medium
Plucked at the altitude of 2,100 m, this tea has a light and slightly red infusion with a golden tint. Its aroma is very pleasant and inspiring.
Plucked at the altitude of 2,100 m, this tea has a light and slightly red infusion with a golden tint. Its aroma is very pleasant and inspiring.
Successful blend of black teas from the Ruhuna region. In its aroma and taste you can savour the taste of ripe banana and cacao bean, and at the finish are mild citrusy tones.
Successful blend of black teas from the Ruhuna region. In its aroma and taste you can savour the taste of ripe banana and cacao bean, and at the finish are mild citrusy tones.
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses...
Tea from the lower lying Ruhuna region. It is one of the best teas grown at low altitudes. The marking broken evokes images of broken leaf tea. However, its leaves are very neat and long; its manufacture requires great care, and it boasts substantial content of golden tips. The infusion possesses...