Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.

Originating in a tea garden at an altitude of 1,400 m, this tea gives a well-balanced bright reddish infusion.

Medium