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Sri Lanka
Infusions: 1The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Sri Lanka Infusions: 1The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock ..a blend of best teas from second harvest
In Stock ..a blend of best teas from second harvest
