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Sri Lanka
Infusions: 1The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
High
Sri Lanka Infusions: 1The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
High
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
