Product is no longer available
Availability date:
Free delivery
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.