Product is no longer available
Availability date:
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Medium
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea harvested in the spring in the Nuwara Eliya mountains of Sri Lanka. It harks from one of the finest tea gardens, the Pedro Tea Estate, which sells tea under the brand name Lovers Leap. The copper-coloured tea leaves give rise to an infusion that is dark orange to almost red in shade. The scent is dominated by apricot and the mirabelle plum, while the taste reveals sweet apricot with juicy orange at the close.
Medium
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.