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Indonesia Silalahi Infused Jasmine

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Reference : 280570
244 Kč244.00CZK
Country of origin: Indonésie
Acidity:
ideal for these kinds of preparations:
  • French press
  • Moka
  • Turecká káva
  • Filtr
  • Aeropress

roasted coffee beans (100% arabica)

Description

Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee

Composition

Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.

Country of origin: Indonésie
Acidity:
ideal for these kinds of preparations:
  • French press
  • Moka
  • Turecká káva
  • Filtr
  • Aeropress

roasted coffee beans (100% arabica)

Description

Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee

Composition

Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.

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