Country of origin: South Africa

Infusions: 1

A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.

Preparation guidelines: use one tea bag for 0.35 l of freshly boiled water, leave to infuse for 5 minutes. Then remove the tea bag.

Ingredients: rooibos (88.2%), roses, flavouring, peonies, strawberries and raspberries. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.

Caffein-free