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Kenya
Infusions: 1Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
Kenya Infusions: 1Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
