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Kenya
Infusions: 1Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
Kenya Infusions: 1Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Last 5 pieces Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Last 5 pieces Flavoured black tea with the tempting taste of cherry accompanied by a floral note
