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Indialoose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
Indialoose leaf black tea
...balanced afternoon blend of black teas
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Well-balanced afternoon blend of black teas. In a blend, there is a dominance of dark brown leaves complemented by tiny, bright green leaves. The infusion is brown-orange in colour and the taste aroma is reminiscent of oats, young hazelnut and tonka beans.
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock In Stock 
