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loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.