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Infusions: 1loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
India Infusions: 1loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock In Stock 
