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loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...