Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Medium
...roasted coffee with the flavouring of fine chocolate and hazelnuts
...roasted coffee with the flavouring of fine chocolate and hazelnuts
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.