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coffee with the flavouring of original chocolate pralines
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of chocolate pralines (1.8%)
coffee with the flavouring of original chocolate pralines
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of chocolate pralines (1.8%)
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is li...
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is li...