Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.

A fine white tea originating from the north of Fujian province. When brewing, the tea leaves gradually release a round red amaranth connected to a jasmine chain with lilies. Its taste and aroma is light, harmonious and slightly flowery.

Low