Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.

Ingredients: white tea, lilies, amaranth and jasmine. When brewed, the tea leaves gradually release a round red amaranth connected to a chain of jasmine with lilies. Its taste and aroma is light, harmonious and sweetly flowery.

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