Country of origin: China

Infusions: 3

When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.

Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.

Ingredients: white tea, flowers of lily and amaranth, jasmine blossom. When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.

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