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exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.