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Czech republic
Infusions: 1blend of spices and herbs for tea preparation
...extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1blend of spices and herbs for tea preparation
...extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
In Stock A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
In Stock A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
