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blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...