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Germany
Infusions: 1
Organicblend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
Germany Infusions: 1 Organicblend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
In Stock ...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
In Stock ...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
In Stock St. John's wort contributes to mental health through emotional balance. Pepper promotes circulation in fine blood vessels and capillaries. Ginseng contributes to sexual health, alertness, energy, vitality and the body’s natural defences. May cause photosensitivity amongst those prone to the condi...
In Stock St. John's wort contributes to mental health through emotional balance. Pepper promotes circulation in fine blood vessels and capillaries. Ginseng contributes to sexual health, alertness, energy, vitality and the body’s natural defences. May cause photosensitivity amongst those prone to the condi...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
